sample menus / selections and prices may not reflect current offerings
dinner menu
salads and appetizers
warm selections
saffron clams in a roasted fennel, persian saffron, scallions and fresh thyme broth
$11.95
mango garlic shrimp- sauteed with mango chutney,
julienned carrots
$9.95
stuffed portobello- with curry, cumin lamb and bulgarian feta, fresh cilantro
$10.95
spicy garlic mussels- new zealand greenshell mussels simmered in tomato herb broth
$9.95
haleem bademjune- eggplant and lentil blend with sour
cream and caramelized onion
$8.95
eggplant and artichoke- layered with bulgarian feta, olives
and mustard dill sauce
$9.95
seafood pejman- shrimp, scallops and calamari, ginger tamarind sauce
$13.95
aash- a thick peasant style soup with a variety of beans,
herbs and persian noodles
$6.95
roasted butternut squash soup with fresh rosemary
$6.95
chilled selections
hummus- blended chick peas with sesame tahini, garlic
and lemon
$7.95
mango pear salad- with assorted greens, bulgarian feta
house pomegranate vinaigrette
$9.95
hearts of palm salad- tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil
$11.95
twin salad shirazi-
cucumber, tomato & bulgarian feta cheese; paired with homemade
yogurt and cucumber
$8.50
mains
innovative persian cuisine
(all served with our signature saffron basmati rice)
spicy seafood gilani- shrimp, scallops, fish, sauteed with portobello mushrooms, curry yogurt sauce
$24.95
persian style paella- shell fish, scallops, shrimp, fish, chicken and smoked sausage, baked with saffron basmati rice
$25.95
salmon zahedan- aromatic sauteed fish in a zesty tomato herbs and olives sauce
$21.95
rashti fish- salmon pieces sauteed with artichokes, olives, tomatoes, finished with dill mustard sauce
$21.95
mango ginger shrimp- pan sauteed with juliann of carrots, soy pomegranate sauce
$22.95
spicy apricot chicken- grilled, dressed with dried wild currant & apricot chutney sauce
$19.95
chicken abadan- breast sauteed with shrimp, scallops, zesty tomato saffron cream
$22.95
chicken isfahan- breast of chicken with eggplant and provolone
in garlic saffron sauce
$19.95
shireen polo with saffron poached chicken- jeweled basmati rice tossed with a delicate mix of julianned carrots, wild barberries, almonds, orange peels, apricot and plums.
$22.95
spicy kermani beef- tenderloin chunks & vegetables in saffron sauce; cucumber yogurt
$19.95
classic grills
barg- marinated beef tenderloin, butterflied and skewered, delicately charbroiled
$20.95
joojeh kabob- charbroiled boneless chicken pieces marinated in
herbs & spices, skewered and grilled with zereshk polo (wild currants)
$19.95
soltani- barg and koobeideh (seasoned ground beef) kabobs
$22.95
mixed grill- pieces of beef tenderloin, lamb, koobiedeh and joojeh kabobs
$23.95
charbroiled lamb- loin of leg of lamb, cubed and skewered, delicately grilled over charcoal; drizzled
with homemade yogurt
$24.95
khoreshes,... slow braises
lamb bademjune- in tomato lemon sauce, with eggplants enhance with sour grapes
$19.95
dried plum lamb- braised lamb with butternut squash
and tomato pomegranate sauce
$19.95
braised lamb shanks "ghormeh sabzi"- a multilevel fresh herb sauce simmered with red kidney beans enhanced with sun dried limes, a classic
$22.95
duck fesenjune- succulent orange braised duck with
pomegranate & walnut sauce
$24.95
garlic eggplant chicken- rich velvety blend garnished
with sour cream
$18.95
sides
homemade yogurt
$3.00
chargrilled vegetables
$3.00
persian torshi (mixed spicy pickles)
$3.00
asparagus
$3.50
lunch menu
soups
roasted butternut squash soup with fresh rosemary
$5.95
aash- a peasant style multi grain soup with herbs and
persian noodles
$5.95
starters and salads
hummus- blended chick peas with sesame tahini, garlic
and lemon
$6.95
haleem bademjune- warm eggplant and lentil blend with
$7.95
eggplant and artichoke- layered with bulgarian feta, olives
$8.95
spicy garlic mussels simmered in tomato herb broth
$9.95
$8.95
gulf salad- assorted greens with vegetable garnishes and
$8.95
sandwiches
caspian breast- seared breast, sauteed with onions, mushrooms, spices, with provolone
cheese
$9.95
filet mignon tips and provolone sauteed with onions and
spices
$9.95
vegetarian- charbroiled tomato, eggplant, onions, peppers,
olives and feta
$8.95
charred marinated portabello, grilled vegetables and bulgarian
feta,
open face
$8.95
tender braised lamb with sauteed onions, olives and bulgarian
feta, open face
$10.95
skillet sauteed poached veal tongue with persian pickles
$8.95
mains
(all served with our signature saffron basmati rice; *exception)
spicy kermani beef with vegetables; cucumber and homemade
yogurt
$13.95
soltani- charbroiled marinated beef tenderloin and seasoned
ground beef
$14.95
garlic eggplant chicken- a rich velvety blend garnished
with sour cream
$13.95
lamb bademjune- tender braised lamb, eggplant and tomato
lemon sauce
$14.95
joojeh kabob- chicken marinated in herbs & spices and
charbroiled
$13.95
ginger apricot shrimp sauteed with garlic, carrots, plums
and tamarind
$15.95
*healthy platter; feta, olives, artichokes, greens, hummus, yogurt, herbs
$13.95
pan sauteed chicken breast; sauce of yogurt, raisins, carrots, asparagus
$14.95
*stuffed portabello with cumin curry lamb, bulgarian
feta and cilantro yogurt
$15.95
light lunch menu
spa style menu - no butter, no cream
lamb burger- fresh lamb grounded and grilled with persian spices, placed in pita pocket with mixed greens, bulgarian feta, tomatoes, olives
$14.95
sauteed shrimp- in a spicey yogurt curry and cumin sauce, mushrooms, artichokes with saffron basmati rice
$16.95
grilled pita and vegtables- pita with feta, garlic, topped with grilled tomatoes, zucchini, artichokes, eggplant, asparagus, enhanced with fresh cilnatro and drizzles of yogurt
$15.95
pomegranate salmon and shrimp kabob- grilled fresh salmon, shrimp, vegetables on a bed of butternut squash, drizzled with cilantro yogurt and olive oil. a bit spicy
$18.95
joojeh kabob with shirin polo- jeweled basmati rice with julianed carrots, wild currents, plums, raisins and almonds topped with our signature marinated, grilled chicken
$16.95
portobello stuffed with lamb- seared mushroom filled with slowly braised lamb chunks sauteed in onions, cumin curry sauce, sprinkled with feta, drizzled with yogurt
$16.95
dessert
$6.50
squash jewel cake with apricot, prune and mango
classic persian baklava- pistachio and walnut pastry with
rosewater syrup
double chocolate cake with sour cherries
almond custard with caramel sauce
frozen
$5.50
persian ice cream
minted apricot and orange peel ice cream
mango sorbet scented with rosewater
hibiscus lemon sorbet scented with rosewater
apertif
harvey's bristol cream
lillet blonde
lillet rouge
mango mimosa
pomegranate champagne cocktail
also available wines by the glass
bottled beer
budweiser
michelob light
hurricane reef
newcastle ale
warsteiner
grolsch lager
warsteiner n.a.
wine list
sparkling
bouvet brut $24
moet & chandon white star $49
taittinger domaine carneros $39
perrier jouet $60
taittinger brut la francais (1/2 bottle) $25
white
fetzer chardonnay $20
chateau ste michelle chardonnay $22
st. francis chardonnay $28
louis latour chardonnay $24
kendall jackson chardonnay $28
la crema chardonnay $30
chalk hill chardonnay $65
louis latour pouilly fuisse $39
santa margherita pinot grigio $35
fetzer white zinfandel $20
bv sauvignon blanc $24
chateau ste. michelle sauvignon blanc $22
kendall jackson johannisberg riesling $28
red
fetzer cabernet sauvignon $20
fetzer merlot $20
kenwood yulupa cabernet sauvignon $30
hogue cellars cabernet sauvignon $30
kendall jackson cabernet sauvignon $30
fife "old vines" zinfandel $40
rosemount shiraz $25
penfolds koonunga hill shiraz $25
charles krug pinot noir $35
kendall jackson merlot $30
chateau ste. michelle merlot $34
clos du bois merlot $36
michele picard chateau du pape $38
rosenblum annette reserve zinfandel $38
duckhorn merlot $70
dessert wines & ports
porto fonseca bin no. 27
sandeman founders reserve
orange muscat, essensia, andrew quady
tokaji aszu 5 puttonyos
847 vanderbilt beach road, naples, fl 34110
239.594.5557